Job Title : Commis II
Work Location : Hilton Istanbul Bomonti Hotel & Conference Center
Reporting To : Executive Chef
A Commis II affects every Guest experience through food production and food presentation at our restaurants, bars, room service, banquets, and in-hotel cafes.
ResponsibilitiesWhat will I be doing?
As a Commis II, you will be responsible for upholding the highest quality standards for the food and beverage operations inside of our restaurants, bars, banquets, in-hotel cafes, and to fulfill room service requests. You will work with your Team Members to deliver a high quality service experience that exceeds customer expectations through the following tasks:
Assist in the preparation and presentation of food in accordance with Hilton's quality standards.
Complete daily mise en place preparations accurately and efficiently.
Carry out tasks assigned by the Chef de Partie, Demi Chef de Partie, and Sous Chef in a timely and professional manner.
Follow standardized recipes, portion control, and presentation guidelines.
Support kitchen operations by working efficiently and maintaining a smooth service during busy periods.
Contribute to food cost control and minimize food waste.
Follow stock rotation (FIFO) procedures and ensure all food products are stored correctly.
Maintain clean, organized, and hygienic work areas at all times.
Prevent cross-contamination and comply with food safety standards.
Use kitchen equipment correctly and report any maintenance issues to supervisors.
Support restaurant, banquet, room service, and other kitchen operations whenever required.
Ensure full compliance with HACCP, food safety, hygiene, and Health & Safety regulations.
Contribute to maintaining the highest quality standards while delivering exceptional guest satisfaction.
Support teamwork and contribute to the efficient operation of the kitchen.
Who are we looking for?
A Commis II serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
Minimum of 2 years' experience as a Commis I, Commis II, or in a similar kitchen role.
Relevant culinary education or an equivalent professional qualification.
Basic Food Hygiene Certificate.
Knowledge of basic cooking techniques and kitchen equipment.
Sound knowledge of HACCP and food safety practices.
A positive and professional attitude.
Strong communication and teamwork skills.
A quality-driven, disciplined approach with excellent attention to detail.
A willingness to learn and a commitment to continuous professional development.
A strong commitment to delivering exceptional guest service.
What's in it for me?
Career and development opportunities in Hilton Hotels Worldwide
Competitive Salary & Wages
Private Health Insurance
“Go Hilton” - discounted room rates in Hilton Hotels Worldwide for yourself and your family members & friends
Indoor Parking Privileges
Complimentary Dry Cleaning for Business Attire
Monthly Transportation Fee
Complimentary Shuttle Bus
50% discount on personal food & beverage consumption in the sister hotels.
Extended nursing hours of 1,5 hours until the baby reaches to 18 months (for newly born mothers)
14 days paid paternity leave
Opportunity to make a positive impact on environment and community with Travel with Purpose program
Specifically, we look for demonstration of these Hilton Values:
- Hospitality - We're passionate about delivering exceptional guest experiences.
- Integrity - We do the right thing, all the time.
- Leadership - We're leaders in our industry and in our communities.
- Teamwork - We're team players in everything we do.
- Ownership - We're the owners of our actions and decisions.
- Now - We operate with a sense of urgency and discipline.
