Teams at Columbia Shipmanagement

Licensed deck officer responsible for bridge watchkeeping, voyage and environmental planning (including MARPOL compliance), navigation equipment upkeep, chart and publication updates, GMDSS and radio log maintenance, port information management, emergency/muster duties, and ensuring passenger, crew and vessel safety while underway and in port. Must be experienced in polar and ice navigation.

Deliver authentic high-end Japanese dining aboard a luxury yacht, leading omakase and teppanyaki services. Prepare sashimi, nigiri, tempura, charcoal-grilled dishes, and traditional Japanese breakfasts; curate seasonal menus, manage sourcing and station setup, engage guests, ensure food safety and shipboard hygiene, and collaborate with the Executive Chef to evolve the concept.

Lead and manage all rooms division operations aboard the luxury yacht, ensuring immaculate suite presentation, laundry, public area cleanliness, linen and amenity stock control, inspections, compliance with USPH/ISM standards, and team development to deliver Aman’s hospitality standards.