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Prepare and cook food in a professional hotel kitchen while maintaining high quality, creativity, and adherence to HACCP and food safety standards. Collaborate with the culinary team, remain open to new culinary trends, and contribute to a positive workplace. The role includes training and career development opportunities, with German and English language skills considered advantageous.
What You Can Expect From Us
- Flat hierarchies and direct communication across all levels
- Regular feedback so you always know where you stand
- Fast-track internal promotion opportunities, as well as national and international career development
- A modern workplace with excellent connections to train stations and Frankfurt Airport
- A strong focus on teamwork and collaboration
- Access to Hilton University with thousands of complimentary learning opportunities
- Regular internal and external training programs
- Uniforms provided and professionally cleaned by the company
- Worldwide accommodation opportunities at Hilton hotels through our Team Member Travel Program (at employee rates so attractive we'd rather not mention them here!)
- A comprehensive onboarding program and introduction to the company
- A tax-free transportation allowance of €50.00 per month
- Corporate discounts with more than 1,500 well-known brands and providers
- With Wellhub, we support your health and work-life balance by providing access to a wide range of fitness and wellness offerings
- Duty rosters published two weeks in advance
- Lunch and dinner for less than €1
- An additional 25% night shift allowance for work performed between 11:00 PM and 6:00 AM
- Salary range between €37,440 and €40,104 gross per year (full-time), depending on qualifications, in accordance with the DEHOGA Hessen collective agreement
What We Expect From You
- You have successfully completed a vocational training program as a Cook / Chef (m/f/d).
- You are creative, passionate about your craft, and open to new ideas and culinary trends.
- You demonstrate a strong commitment to quality and possess solid knowledge of HACCP standards and food safety regulations.
- Ideally, you have a good command of both German and English.
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