You will assist in food preparation and cooking under the supervision of senior chefs. As a Commis II, you’re not just preparing great tasting food items – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
ResponsibilitiesPrepare high-quality dishes: Prepare menu items according to designated recipes and quality standards
Delight our guests: Manage guest orders efficiently while ensuring a positive dining experience
Execute complex recipes: Maintain a strong knowledge of menu offerings, handle complex recipes, and oversee stations, execution, quality control, and inventory checks
Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
Maintain a clean and organized workspace: Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
Manage inventory needs: Prepare requisitions for supplies and food items as needed
Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being
Minimum 1 year of experience as a Cook or Trainee in a 5-star hotel or high-standard restaurant.
Basic knowledge of Western or Chinese cuisine.
Ability to remain calm and problem-solve under pressure.
Comfortable working in hot, humid, and noisy kitchen environments.
Strong teamwork and communication skills.
Willingness to learn and follow kitchen procedures and hygiene standards.
