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Food • Professional Services
Oversee operations and service delivery across multiple sites, ensuring contractual, safety, quality, and profitability targets are achieved. Manage client relationships, site teams, staffing, budgets, audits, performance reporting, and corrective actions. Recruit, train, coach, and develop employees while maintaining compliance and resolving incidents or complaints. Requires strong leadership, communication, financial, organizational, analytical, and risk-management skills, plus a valid driving license for multi-site travel.
